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Spices

15-50g. Keep air tight and away from sunlight to preserve flavour.

Spices

AU$14.50Price
    • Saltbush - a rich umami flavour that can be added to soups, sauces and curries (20g).
    • Desert Herbs - an amazing meat rub that can be added to koftas, meatballs or straight onto a leg of lamb (30g).
    • Cinnamon Myrtle- use it as a flavouring in cakes, biscuits or with your morning yoghurt (15g).
    • Wattleseed - adds a rich and earthy flavour to curries & dahl as well as mixing with chocolate (40g).
    • Lemon Myrtle - can be used as a substitute for lemongrass or preserved lemon in curries and tagines (20g).
    • Strawberry Gum - use it as a flavouring in cakes, biscuits or panna cotta (20g).
    • Rice Spice - sprinkle on plain rice or use it to create a fragrant curry (35g).
    • Pepperberries - a powerful substitute to pepper, best used in moderation on meat and roast vegetables (20g).
    • Lemon Aspen Salt - an amazingly versatile salt that can be added to fish, roast vegetables, or cooked meats (45g).
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