Three unique native spices to transform your grills, stews and curries.
Spice Trio - Savoury
- Pepperberry - Native to Tasmania, this little pepper packs a punch. Use it to flavour sauces, curries and chutneys or to season meats and vegetables.
- Saltbush - Saltbush has a soft, salty and slightly earthy flavour. It can be used as a direct substitute for salt in cooking, or sprinkled over dishes before serving.
- Tropical Lemon Aspen Salt - This jar of purple magic will transform any dish but pairs particularly well with roast vegetable and seafood.