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Spice Trio - Savoury

Three unique native spices to transform your grills, stews and curries. 

Spice Trio - Savoury

    • Pepperberry - Native to Tasmania, this little pepper packs a punch. Use it to flavour sauces, curries and chutneys or to season meats and vegetables.
    • Saltbush - Saltbush has a soft, salty and slightly earthy flavour. It can be used as a direct substitute for salt in cooking, or sprinkled over dishes before serving. 
    • Tropical Lemon Aspen Salt - This jar of purple magic will transform any dish but pairs particularly well with roast vegetable and seafood.
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