Curry Paste (pick up only)

$12.50Price

Freshly made and will keep in the fridge for up to one month. 

Variety
  • How to use

    One full jar will make a curry for 4-6 people. All of our curry pastes are vegan. If using the whole jar, combine with 400ml of coconut cream and 600g of protein and 400g of vegetables.

     

    Lemon Myrtle Green Curry - this aromatic Thai style curry is best prepared with white meats, fish or vegetables (kaffir lime leaves,lemon myrtle, fish leaf, green chillies,lemongrass, garlic, shallots, ginger,coriander seeds, cumin seeds).

     

    Wattleseed Massaman - this mild Thai curry is best prepared with robust red meats such as beef and lamb (wattleseeds, dried chillies, shallots, galangal, coriander root, coriander seeds, star anise, bay leaves, cumin seeds, lemon myrtle, kaffir lime leaves, garlic)

     

     

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Mabu Mabu acknowledges the Traditional Owners of the land on which we are based in Narrm (Melbourne); the Wurundjeri and neighbouring Boonwurrung Peoples of the Kulin Nation, and we pay our respects to their Elders, past, present and emerging. Sovereignty was never ceded.