CATERING

MENU

Food is one of the best ways we can learn about culture and community and we truely value your interest in sourcing native ingredients for your next event.

Our catering menu is designed to be shared and talked about. You'll notice that every dish features a native element, and we're so excited for you to taste these gorgeous flavours.

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We're always happy to discuss menus. Email your event brief to or use the form below. 

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Example 

Menu

Morning Tea (Recommended 2-3 pieces per person)

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 Smashed yam bruschetta with lemon aspen 

Mini vegetarian quiches with native sea succulents

Banana and coconut cake [Vegan, GF]
Mini sago and coconut cups with lemon myrtle [Vegan GF]

Lunch (Recommended 4-5 pieces per person)

Coconut poached chicken taco with sea succulent slaw [GF]

Desert spiced cauliflower taco with native herb tabouleh [Vegan GF]

Wattleseed falafels with native herb hummus [Vegan GF]
Desert spiced lamb kofta with sea succulent tzatziki [GF]
Selection of three large seasonal salads

Afternoon Tea (Recommended 2-3 items per person)

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Kangaroo sausage rolls with house organic tomato sauce

Wattleseed scones topped with strawberry gum cream

Riberry jam lamingtons with toasted coconut

Mushroom and pepperberry tarts
 

Things to

Note

• We've catered for all formats of events including small groups and large multi-day conferences.

• We have a minimum quantity order of 12 units and a minimum order size of at least $200.

• We require a minimum of 72 business hours notice for all orders.

• Delivery charges apply.

• Fees apply for after hours and weekend catering.

• All of our packaging is fully biodegradable.

• All prices are ex GST.

• In addition for food and drinks, we can supply:

  • Ceramic plates and stainless steel cutlery​,

  • Wine glasses and water tumblers,

  • Coffee and tea making facilities,

  • Serving staff.